Fergolicious University of Que Backyard BBQ Class Think you’re a pretty good grill master but want to step your game up and become the king of the cul-de-sac? Then this is the class for you!  Brisket, ribs, and pizza will be covered in this class from a backyard Pitmaster’s perspective.   We will be using Green Mountain Grills pellet smokers. We will also talk about meat prep, seasoning, rest times, serving, etc. All students will get to eat every product we make, receive … Continue reading "August 8 – Backyard Pitmaster"

Fergolicious University of Que Backyard BBQ Class Think you’re a pretty good grill master but want to step your game up and become the king of the cul-de-sac? Then this is the class for you!  Beef Short Ribs, Baby Backs, St. Louis, and Ribeye Steak will be covered in this class from a backyard Pitmaster’s perspective.   We will be using Green Mountain Grills pellet smokers. We will also talk about meat prep, seasoning, rest times, serving, etc. All students will get … Continue reading "October 3rd – Ribs with a side of Steak"

Fergolicious University of Que Holiday Meats Class Think you’re a pretty good grill master but want to step your game up and become the king of the cul-de-sac? Then this is the class for you!  Turkey Breast, Prime Rib, Rack of Lamb, Beef Brisket, and a Smoked Dessert will be covered in this class from a backyard Pitmaster’s perspective.  We will be using Green Mountain Grills and Gateway Drums. We will also talk about the fire management of running a charcoal and wood … Continue reading "November 7 – Holiday Meats Class"

Fergolicious Backyard BBQ Class Think you’re a pretty good grill master but want to step your game up and become the king of the cul-de-sac? Then this is the class for you!  Pork Pinwheels, Bacon Wrapped Pork Tenderloin Skewers, Pork Belly Pimento Bites, and a Mystery Appetizer will be covered in this class from a backyard Pitmaster’s perspective.   We will be using Green Mountain Grills, Weber Kettle Grills and Gateway Drums. We will also talk about the fire management of running a charcoal and … Continue reading "January 16 – Appetizers Class"

Fergolicious  Couples BBQ Class Yearning for more ways to interact together as a couple?  How about a great date?  Our Couples BBQ Class on February 13, 2021 will bring you and your mate closer together by way of the grill!  We'll cover elegant presentations of Tri-Tip Steak, Pork Belly Burnt Ends, Pork Brisket Street tacos, and Tomahawk Ribeyes in this class with a romantic twist.  We will be using Green Mountain Grills and Gateway Drums. We will also talk about the fire management of … Continue reading "February 13 – Couples BBQ"

Fergolicious BBQ vs. Barbeque Backyard Class Think you’re a pretty good grill master but want to step your game up and become the king of the cul-de-sac? Then this is the class for you!  Brisket, Pork, and Ribs will be covered in this class from a backyard Pitmaster’s perspective. We will be covering multiple cooking styles in this dynamic class, covering topics like Hot-n-Fast vs. Slow-n-Low, Pellet vs. Wood, butcher paper vs. foil wrapping, TX vs. KC style coooking. You won't … Continue reading "May 15 – BBQ vs. Barbeque"